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Sodium Acetate Anhydrous

Identification:

Chemical Name: Sodium acetate anhydrous

Synonyms: Sodium acetate anhydrate; Sodium ethanoate; Acetic acid sodium salt anhydrous;

CAS No.: 127-09-3

Molecular Formula: CH3COONa

E-Code: E262

 

Properties: It is white powder; specific gravity is 1.528 and melting point is 324℃.

 

Application:

Used in the field of medicine, photosensitive buffer photography industry, animal feed additive used to increase milk production rate, can also be used for dyeing and printing industry, polymerization catalysts, polymer stabilizers, flavors. For food industry as new-type grain, beverage additives of food, used in operation of toasts food, candy, fat, meat products, oil, soy sauce, pastry, soup custard and powder stock, etc..

 

Specifications:

(1)     Food grade Sodium acetate anhydrous 

Content (CH3COONa)%

99-101

Free alkali%

≤0.2

Potassium (K)%

≤0.025

Lead(Pb)%

≤0.001

  Arsenic(As)%

≤0.0003

 Loss on drying %

≤2

(2)     Pharmaceutical grade Sodium acetate anhydrous

Content(CH3COONa)%

≥99.0

pH

7.5-9.2

Clarity test

Qualified

Water insoluble%

≤0.01

Sulfate (S04)%

≤0.01

Phosphate(PO4)%

≤0.001

Calcium(Ca)%

≤0.05

Chloride (Cl)%

≤0.002

Magnesium(Mg)%

≤0.002

Ferrum(Fe)%

≤0.0005

Heavy metal(以Pb)%

≤0.002

 

Packing& Storage:

25kg/bag, plastic bag as inner layer, and a compound plastic woven bag as the outer layer.

Stored in a dry and ventilative warehouse, kept away from water and moisture during transport; unloaded with care as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.