L-calcium lactate

Identification:

Chemical Name: Calcium lactate

Synonyms: Calcium dilactate;

CAS No.: 814-80-2;5743-48-6

Molecular Formula: (CH3CHOHCOO)2Ca·5H2O

E-Code: E327

Properties: white particle or powdery have no smell or a special smell slightly, weathering nature a little. It’s apt to dissolve it in the hot water, do not dissolve in the ethanol, ether and chloroform.

Specifications:

Assay :≥98.0-101.0%
Loss on drying:22.0-27.0%
Aqueous solubility: Passes test
Free acid and basicity: Passes test
Volatility fat acids :Passes test
Lead(as Pb) :≤0.001%
Heavy metals(as Pb) :≤0.002%
Arsenic(as As) :≤0.0002%
Iron(as Fe) :≤0.005%
Fluoride(as F) :≤0.0015%
Sulphate(as SO4) :≤0.075%
Chloride(as Cl) :≤0.05%
Magnesium and alkali salts :≤1%

Application:

1.In food Industry: 1. It is a fine calcium source, used extensively in beverage and food; It can be used in jelly, chewing gum to stabilize and fortify the gal; Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness; Used as an additive in the smashed meat of sausage and banger.

2.In medicine: It can be used as the calcium source and nutrition supplement in troche and nutrimental in medical treatment.

3.In Agricultural product and Agriculture: Used as calcium supplement for fish and birds; L-Calcium lactate can be used as feed additives.

Packing& Storage:

25KG/kraft or plastic woven bag or drum.

Stored in a clean, cool, dry area; keep away from strong, direct light.