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Potassium citrate

Identification:

Chemical name: Potassium citrate

Synonyms: Tripotassium citrate; Potassium acid citrate; Porekal; Potassium citrate monohydrate; Kalium citrat

CAS No.: 866-84-2;7778-49-6

Molecular Formula: K3C6H5O7·H2O

E-Code: E332

 

Properties:

White crystal or powder; odorless; taste salty; slightly deliquescence; readily soluble in water or glycerine, almost insoluble in ethanol (Relative density 1.98, it will melt and decompose when heated to 230℃) .

 

Specifications:

Items

GB14889-94

BP93/98

E332

Appearance

White, hygroscopic, granular powder or transparent crystals

Assay(on anhydrous basis),%

≥99.0

99.0-101.0

≥99.0

Loss on drying(180℃,4h)

3.0-6.0

4.0-7.0

≤6%

pH(5% aqueous solution)

--

7.5-9.0

Acidity or Alkalinity

By test

Passes test

--

Oxalates,≤%

--

0.03

0.01

Sulphates,≤%

--

0.15

--

Chlorides,≤ppm

--

50

--

Arsenic(As),≤ppm

3

1

Heavy metal(As Pb),≤ppm

10

10

5

 

Application:

In food processing industry, it is used as acid regulator ,chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regluator, used in dairy product, jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalimia, potassium depletion and alkalization of urine.

 

Packing& Storage:
25kgs/plastic woven bag lined PE bag inside.

Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care,so as to avoid damage to bags.