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Food Grade CMC
Identification:
Chemical Name: Carboxymethylcellulose sodium
Synonyms: CMC-Na; cmc sodium salt
CAS No.: 9004-32-4
Molecular Formula: [C6H7O2(OH)2OCH2COONa]n
E-Code: E466
Properties:
CMC is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether, and It is widely used in food, pharmaceutical and cosmetic industry as thickener and stabilizer.
Our food grade CMC has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance; Fast solution rate and the dissolved solution has good transparency and good flowability.
Specifications:
Items | Viscosity(2%,25°C) | Degree of substitution | Other specifications |
FFH10 | 800-900 | 1.00-1.20 | pH: 6.0-8.5 Heavy metals :(As Pb) ≤0.0015% Loss on drying:≤10.0% As: ≤0.0002% Pb: ≤0.0005% |
FVH9 | 800-900 | 0.90-1.00 | |
FH9 | 800-900 ≥2000 | 0.90-1.00 | |
FVH6 | 1200-1400 | 0.75-0.85 | |
FM6 | 400-600 800-1000 | 0.75-0.85 | |
400-600 | 0.90-0.96 |
Application and recommended dosage:
(a). Lactate milk and acid drink: FH9, FM9, FFH10; dosage:2-5%.
(b). Flavour, comfit, sauce, and soup: FH9, FM9, FFH9; dosage:2-4%.
(c). Beer, wine, fresh fruit-keeping: dosage:4-5%.
(d).Ice cream, instant noodle, soybean milk, bread, biscuit and fast, e tc:FH6, FVH6; dosage:3-5%.
Packing& Storage:
Kraft paper bags of 25kgs net each. 24 months under dark, cool and dry conditions.