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Glycine
Identification:
Chemical Name: Glycine
Synonyms: Aminoethanoic acid; Aminoacetic acid
CAS No.: 56-40-6
Molecular Formula: C2H5NO2
E-code:E640
Properties: White crystals or crystalline powder, easily soluble in water, hardly soluble in alcohol, specific gravity 1.607,melting point 248°C(decomposing).
Specifications:
Items | Feed Grade | Food Grade | Pharma Grade(USP23) |
Assay | 98.5% min | 99.0-101.5% | 99.0-101.5% |
Loss on drying: | 0.5% max | 0.2% max | 0.2%max |
Residue on drying | - | 0.10%max | 0.10% max |
Sulfate | - | - | 0.006% max |
Chloride | 0.02% max | 0.002%max | 0.002% max |
Heavy metals | 20ppm max | 20ppm max | 10ppm max |
Arsenic | 3ppm max | 1ppm max | 1ppm max |
Application:
Used as flavoring agent in food industry and additive in feed industry, also used in organic synthesis and medical industry etc.
Packing& Storage:
25kg plastic woven bags lined with polythene bag.
Store in cool, dry, well-closed container at room-temperature.