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Ethyl vanillin
Identification:
Chemical Name: Ethyl vanillin
Synonyms: Bourbonal; 3-Ethoxy-4-hydroxybenzaldehyde
CAS No.: 121-32-4
Molecular Formula: C9H10O3
Properties: White to light yellow crystalline powder or needle crystalline
Specifications:
Assay | ≥99% |
Odor | Similar to vanilla |
Solubility | 1g in 2ml 95% ethyl alcohol |
Melting Point | 76℃-79℃ |
Loss on drying | ≤0.5% |
Residue on Ignition | ≤0.1% |
Heavy Metal | ≤0.001% |
Content of AS | ≤0.0003% |
Application:
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as potent as vanillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Packing& Storage:
25kg cardboard drum.
Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.