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Sodium Saccharin
Identification:
Chemical Name: Sodium saccharin
Synonyms: Saccharin;Sodium saccharine dehydrate; Sodium Ortho-Sulphobenzimide
CAS No.: 6155-57-3(Dihydrate); 128-44-9(Anhydrous)
Molecular Formula: C6H4SO2NNaCO.2H2O
E-code:E954
Properties:
White or colorless crystalline powder or granules, odorless and soluble in water. Sodium Saccharin is an artificial sweetener with effectively no food energy. Its sweet degree is about 500 times sweeter than that of sugar, but has a bitter or metallic aftertaste, especially at high concentrations.
Specifications:
Items | Sodium Saccharin | Anhydrous Sodium Saccharin |
Assay % | 99.0-101.0 | 99.0-101.0 |
Ammonium salt % ≤ | 0.0025 | 0.0025 |
As % ≤ | 0.0002 | 0.0002 |
Heavy metals(Pb) % ≤ | 0.0010 | 0.0010 |
Granularity(mesh) | 8-12/8-16/10-20 / 20-40 / 40-80 | -- |
Moisture % ≤ | 15.0 | -- |
Executive standard | GB4578-84, BP98, BP2000,BP2001,EP4,USP24,USP25 | |
Application:
It is widely used in foodstuff, drinks, medicines, feed, electricity plating in stead of sugar. The product has stable property and can be used as assay agent of blood circulation and Nicket-plated brightener.
Packing& Storage:
25kg kraft bag or fiber drum.Kept in cool and dry place.