Sucralose

Identification:

Chemical Name: Sucralose

Synonyms: Trichlorosucrose; 4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose

CAS No.: 56038-13-2

Molecular Formula: C12H19Cl3O8

E-Code: E955

Properties: White to Off White Crystalline Powder

Specifications:

Assay : 98.0%-102%

Specific Rotation : +84.0° ~+87.5°

Drying Weight Loss : 2.0% max

PH (10% Water Solution) : 5 - 8

Methanol : 0.1 % max

Arsenic : 0.0003% max

Heavy Metals (As Pb ): 0.001% max

Residual on Ignition : 0.7% max

Hydrolysis Products : 1.5% max

Related Substances : 0.5%max

Application:

Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk.
Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce.
Baking foods such as bread , cakes ,sandwich , pizza, fruit pie.
Breakfast cereals, soy-milk powder , sweet milk powder.
Chewing gum , syrup, confection, preserved fruits , dehydrate fruits.
also used in pharmaceutical and health care products.

Packing& Storage:

20 kg/drum, 25 kg/drum, 25 kg/carton.

Store in a well-closed container away from moisture. keep away from strong odour or volatile materials and moisture.