Maltitol powder

Identification:

Chemical Name: Maltitol

Synonyms: 4-O-a-D-glucopyranosyl- D-glucitol; Amalty P;

CAS No.: 585-88-6

Molecular Formula: C12H24O11

E-Code: E965

Properties:

Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation, has liquid and crystalline products. Liquid products is from high quality maltitol.

Specifications:

Assay: ≥99%
Water content: ≤1.0%

Reducing sugars: ≤0.1%

Specific optical rotation: +105.5°~+108.5°

Melting point: 148-151℃

Sulfated ash: ≤0.1%

Sulphate: ≤100ppm

Chloride: ≤50ppm

Heavy metal: ≤10ppm

Lead:  1ppm max

Nickel: 1ppm max

Arsenic: 1ppm max

Total bacterium: 100cfu/g max

E.coli: 30 cfu/g max

Pathogen: Absent in 1g

Application:

Maltitol can be used many areas as a functional sweetener. For example the stuffing, biscuit, cake, candy, chewing gum, jam, beverage ,ice cream, daubed food, baking food and so on.

Packing& Storage:

N.W.25kg /bag or drum.

kept in a light-proof, well-closed, dry and cool place.