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Erythritol
Identification:
Chemical Name: Erythritol
Synonyms: Meso-Erythritol;1,2,3,4-Butanetetrol
CAS No.: 149-32-6
Molecular Formula: C4H10O4
E-Code: E968
Properties: Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes.
Specifications:
Appearance | White crystallized powder |
Purity(%) | 99.5-100.5 |
PH value | 5-7 |
Conductivity(μs/cm) | ≤20 |
Melting point(°C) | 119-123 |
Arsenic(ppm) | ≤2.0 |
Heavy metals Pb(ppm) | ≤1.0 |
Loss on drying(%) | ≤0.2 |
Residue on ignition(%) | ≤0.1 |
Non soluble residues(mg/kg) | ≤15 |
Ribitol(%)+Glycerol(%) | ≤0.1 |
Reducing sugars(%) | ≤0.3 |
Viable counts(cfu/g) | <300 |
Application:
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods.
Packing& Storage:
25kg/drum with two plastic-bags inside or as your requirement.
Store in a well-closed container away from moisture.