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Betaine Anhydrous
Identification:
Chemical Name: Betaine anhydrous;
Synonyms: Betaine; Lycine; (trimethylammonio)acetate
CAS No.: 107-43-7
Molecular Formula: C5H11NO2
Properties:
White crystalline powder
Melting Point: 301-305 oC
Density: 1.00 g/mL at 20 oC
Storage Temp.: 2-8 oC
Solubility in Methanol: 0.1 g/mL, clear
Water Solubility: 160 g/100 mL
Sensitive: Hygroscopic
Assay: 96%min. ,97%min., 98%min.(Feed grade, Food grade)
Specification for 98%min for ref.:
Items | Feed grade | Food grade |
Assay, % | ≥98.0 | ≥98.0 |
Loss on Drying,% | ≤2.0 | ≤1.0 |
Heavy Metals (Pb),% | ≤0.001 | ≤0.001 |
PH | 5-7 | 5-7 |
Residue on Ignition, % | ≤1.5 | ≤0.8 |
Arsenic (As), % | ≤0.0002 | ≤0.0002 |
Chloride, % | ≤1.0 | ≤0.1 |
Application:
Betaine anhydrous, known as betaine base, has been widely used in cosmetic, food and feed industries etc.
Betaine is an efficient methyl group supplier and can be used to partially replace methionine and Choline Chloride in feed rations to decrease formulation costs.
Betaine has been found to increase lean weight gain and improve the meat quality.
Betaine has been found to be highly effective in increasing the survival rate of juvenile fish and shrimp.
Betaine provides enhanced stability for other miconutrients such as vitamins A and B ,and other nutrients in the premix. It is free from the acidity that betaine Hydrochloride carries, thus the most tasty one in betaine series.
Packing& Storage:
25kg/bag or according to per customer's requirement.
Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage. Common chemical for Land, Sea and Air delivery.